Saccharin

Saccharin

Saccharin, with the chemical name sodium cyclamate, is a commonly used artificial non-nutritive sweetener. Its sweetness is 30 to 40 times that of sucrose. It has the characteristics of heat resistance, acid and alkali resistance, and low cost, and is widely used in beverages, pastries, dried fruits, and seasonings.

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Technical parameters
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Product Description

Basic Characteristics

1. High sweetness and low cost: Its sweetness is 30-40 times that of sucrose, and the price is much lower than that of sucrose.

2. Better taste: Compared with traditional saccharin, saccharin has no obvious aftertaste of bitterness and tastes more similar to sucrose.

3. Physical stability: It is resistant to high temperatures and acids and alkalis, and is not prone to fermentation or mold growth, making it easy to store.

Technical parameters

Quality specification
Iterm	NF13 Specification	NF13 Result
Content ％	98.5～101.0	99.3
Loss on drying %	≤0.5	0.1
PH Value (100G/L)	5.5～7.5	6.0
Transparency ％	≥95	99.0
Light absorption value (100g/L solution)	≤0.10	0.02
Sulfate (SO4) ％	≤0.10	＜0.05
Arsenic (As) ％	≤0.0001	＜0.0001
Heavy Metal (Pb) ％	≤0.001	0.0001
Cyclohexylamine %	≤0.0025	＜0.001
Aniline /	<1ppm	<1ppm
Selenium	<30ppm	<30ppm
Dicyclohexylamine %	<0.0001	<0.0001
Sulfamic acid %	≤0.15	＜0.1
Conclusion	Qualified

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Product Name: Saccharin

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