Saccharin sodium

Saccharin sodium

Saccharin sodium (Sodium Saccharin) is the oldest and most commonly used artificial sweetener (sugar substitute) in the food industry. Its sweetness is approximately 300 to 500 times that of sugar.

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Product Description
Technical parameters
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Product Description

Key features

1. High sweetness with low calories: It has extremely high sweetness and is not absorbed by the human body, thus not generating calories. Therefore, it is often used in sugar-free foods.

2. Post-sweet taste: When the concentration is high, the tongue can taste a slight bitterness and metallic taste.

Technical parameters

Quality specification
Iterm	Sodium Saccharin 8-12mesh Specification	Sodium Saccharin 8-12mesh Result
Identification	Positive	Complies
Melting point of°C	226-230	226.8-229.1
Appearance	Whitecrystal	Whitecrystal
Content%	99.0-101.0	99.55
Loss on drying%	≤15	13.82
Ammonium Salts	≤0.0025	0.0011
Arsenic%	≤0.0002	0.0001
Benzoate and salicylate	No precipitate or violet color appears	Complies
Heavy metals	≤0.001	0.0003
Free acid or alkali	Complies with BP/USP/EP	Complies
Readily carbonizable substances	Not more intensely colored than reference	Complies
P-Toluene sulfonamide	≤10ppm	5ppm
O-Toluene sulfonamide	≤10ppm	6ppm
Selenium	≤30ppm	6ppm
Related substance	Complies with BP/USP/EP	Without
Clarity and color of solution.	Colorless, clear	Colorless, clear
Organic volatiles	Complies with BP/USP/EP	Without
PH value	Complies with BP/USP/EP	6.9
Benzoic acid- sulfonamide	≤25ppm	15ppm
Conclusion	Qualified

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Product Name: Saccharin sodium

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