Sucralose

Sucralose

Sucralose is a zero-calorie artificial sweetener with a sweetness 600 times that of regular sugar. It is derived from the chlorination of sugar and does not participate in metabolism in the body. It is widely used in sugar-free foods and beverages.

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Product Description
Technical parameters
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Product Description

Key Characteristics

1. Extremely high sweetness: up to 400 to 800 times that of sugar (typically labeled as 600 times), with a pure taste.

2. Zero calories: cannot be absorbed or utilized by the body, does not generate calories, and does not cause blood sugar fluctuations.

3. High stability: resistant to high temperatures and acids and bases, suitable for use in baking and processed foods.

Technical parameters

Quality specification
Assay	98.0～102.0%	99.46%
Specific Rotation	+84.0～+87.5°	+85.78
Clarity of solution	---	Clear
PH (10% aqueous solution)	5.0～7.0	6.46
Moisture	≤2.0%	0.15%
Methanol	≤0.1%	Not detected
Ignited Residue	≤0.7%	0.02%
Arsenic(As)	≤3ppm	＜3ppm
Heavy metals	≤10ppm	＜10ppm
Lead	≤1ppm	Not detected
Related substances （Other chlorinated disaccharides）	≤0.5%	＜0.5%
Hydrolysis products （Chlorinated monosaccharides）	≤0.1%	Complies
Triphenylphosphine oxide	≤150ppm	＜150ppm
Total aerobic count	≤250CFU/g	＜20CFU/g
Yeast & Moulds Coliforms	≤50CFU/g Negative	＜10CFU/g Nf
E.coli	Negative	Nf
S.aureus	Negative	Nf
Salmonella	Negative	Nf
Conclusion	Qualified

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Product Name: Sucralose

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