Baking soda

Baking soda

Baking soda is the common name for sodium bicarbonate (chemical formula NaHCO₃); it consists of fine white crystals and forms a weakly alkaline aqueous solution, and is characterized by being naturally non-toxic, inexpensive, and versatile.

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Technical parameters
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Precautions for Use

1. Distinguish between food-grade and industrial-grade: Either grade is suitable for cleaning purposes, but only food-grade baking soda must be used for cooking.

Avoid washing your face directly with it: Baking soda is highly alkaline; using it directly to wash or apply to the face can damage the skin's natural barrier, leading to dryness and sensitivity.

2. It cannot fully replace yeast: When making standard steamed buns, baking soda produces less gas; for best results, it usually needs to be used in conjunction with an acidic ingredient or yeast.

Technical parameters

Quality specification
Iterm	FOOD GRADE Specification	FOOD GRADE Result	Industry GRADE Specification	Industry GRADE Specification
COLOUR	WHITE	TESTED	WHITE	TESTED
STATE	Crystalline powder	Qualified	Crystalline powder	Qualified
Total alkali content (calculated as NaHCO3),w/%	99.00——100.5%	100.10%	99.00——100.5%	100.06%
Loss on drying quality score	0.20%max	0.06%	0.20%max	0.05%
Arsenic(As)(mg/kg)	1.0 max	Less than 1.0	1.0 max	Less than 1.0
Heavy Metals(Pb)(mg/kg)	5.0max	Less than 5.0	5.0max	Less than 5.0
Equal Heavy Metals(Pb)(%)	0.005%max	Less than 0.005%	0.005%max	Less than 0.005%
PH Value(1Og/L water solution)	8.5 max	8.18	8.5 max	8.23
Chloride(CI)quality score	0.4%max	Less than 0.20%	0.4%max	Less than 0.20%
Cleanness	Pass the test	Qualified	Pass the test	Qualified
Ammonium salt content	Pass the test	Qualified	Pass the test	Qualified
Whiteness	85 min	88.39	85 min	88.50
Conclusion	Qualified

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Product Name: Baking soda

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