Monosodium Acid Pyrophosphate

Monosodium Acid Pyrophosphate (SAPP, short for Sodium Acid Pyrophosphate) is a white crystalline powder, commonly used as a food additive, starter culture, and quality improver. It is widely applied in baking, meat product processing, and ready-to-eat foods.

(0)Reviews

Inquire now

Share to:

Product Description
Technical parameters
Inquire immediately
Reviews
Related products

Product Description

Main properties

1. Appearance: White powder or crystalline particles.

2. Solubility: Easily soluble in water. Its 1% aqueous solution is acidic (with a pH value typically around 4.0).

Reactivity characteristics: Reacts with alkalis to release carbon dioxide gas, and the reaction rate can be adjusted according to the production process (it can be either rapid or slow).

Technical parameters

Quality specification
Iterm	Specification	Result
Assay(Na2H2P2O7 )	95.0% min	96.4%
P2O5	63.0-64.5%	63.8%
Water Insoluble	1% max	0.05%
Arsenic	1ppm max	<1PPM
Fluoride	10ppm max	1PPM
Heavy Metal	10ppm max	<10PPM
Ph Value（1% solution）	3.7-4.5(1% solution)	4.2
Pb	1 ppm max	<1PPM
Cd	1 ppm max	<1PPM
Hg	1 ppm max	<1PPM
Loss on dry	0.5% max	0.06%
Bulk density	800-1050g/l	882g/l
Passing Thru 80 mesh	99% Min	99%
Passing Thru 100 mesh	95% Min	99%
Ror	28	28
Conclusion	Qualified

Inquire immediately

Product Name: Monosodium Acid Pyrophosphate

Reviews